Eigenen Event erfassen Event erfassen
Sonntag, 29.06.25, 10:30 Uhr

Brunch da Gis by Calea Cuisine

Brunch Da Gis — Curated by Dave and Gis 🎶🍾
Join us at MISO BAR BINZ for a unique brunch experience.


On June 29th, in the heart of Zurich, chefs Dave and Gis invite you to a refined fusion of Brazilian soul and Mediterranean elegance. Expect vibrant flavors, seasonal ingredients, and a journey that celebrates two rich gastronomic traditions — all brought together in one table. With musical accompaniment of Eddy Nascimento playing relaxing live Bossa Nova tunes.

For reservations contact caleacuisine24@gmail.com or via WhatsApp at 0789265128. Also possible via Instagram message @caleacuisine
 

Menu🍾

Calea B R U N C H   2 0,-
Glass of sparkling wine from Brazil, glass of orange juice and avocado sourdough toast with poached eggs and homemade Lime-hollandaise sauce.

Ceara B R U N C H   54,-              For 1-2 people
Glass of sparkling wine from Brazil, glass of orange juice, croissant with jam and butter, Açaí bowl with granola and fruits, avocado sourdough toast with poached eggs and homemade Lime-hollandaise sauce, mini Picanha burger or Vegi burger, lime/yuzu Cheesecake.
 

À la carte Menu🥘

Avocado toast 15,-
Homemade sourdough bread with avocado, poached eggs, Lime-hollandaise .

Açaí Bowl 12,50
with yogurt, granola, banana, strawberries and pineapple

Vitello Trouchato   22,-
Veal filet with Smoked troutsauce, Farofa, watercress and cassava chip

Picanha burger   19,-
Brioche bun, grilled Rumpcap (Picanha), salad, Chimichurri and Chipotle mayonnaise

Vegi burger   12.50,-
Brioche bun, smoked mushrooms, Kimchi, beetroot ketchup and Chipotle mayonnaise

Cheesecake   7.50,-
Made with Yuzu, Cashew nuts and Merengue

Beignet   6.50,-
Pastry made with Passionfruit cream and Coconut
 

Drinks 🍹

Alua   4,-
Homemade Traditional fermented pineapple beverage from brazil

Kefir   5,-
Homemade refreshing fermented beverage with Apple and Ginger

Mate iced tea   5,-
Homemade South American coffein-rich infusd herbal drink with the fruity notes of Hibiscus

Miolo - Millesime Brut do vale dos vinhedos 2020   45,-
Sparkling wine from Brasil from the Rio grande do Sul region

With Coffee, Matcha and more....

Veranstaltungsort

Miso Bar Binz
Binzstrasse 29
8045 Zürich

Weitere Veranstaltungen

Mittwoch,
11.06.25, 18:00 Uhr
Essen & Trinken SPICE ROUTE EXPERIENCE DINER - Taste. Share. Celebrate.
Seerose Meisterschwanden Resort & Spa, Restaurant COCON, 5616 Meisterschwanden
Entdecke einzigartige Aromen aus Europa, Afrika und Asien im gemütlichen Cocon. Sharing-Menüs, handgefertigte Cocktails und Weine, auch vegan und glutenfrei. Ab 2 Personen reservierbar.
Mittwoch,
11.06.25, 09:00 Uhr
Essen & Trinken Kids Kafi
AHA - Aeschbachhalle Aarau, 5000 Aarau
Montag bis Samstag: Familientreffpunkt mit Spielecke für Kinder, Eltern geniessen Cappuccino, Tee und Snacks. Zahlung nur mit TWINT.
Dienstag,
10.06.25, 18:00 Uhr
Essen & Trinken SPICE ROUTE EXPERIENCE DINER - Taste. Share. Celebrate.
Seerose Meisterschwanden Resort & Spa, Restaurant COCON, 5616 Meisterschwanden
Entdecke einzigartige Aromen aus Europa, Afrika und Asien im gemütlichen Cocon. Sharing-Menüs, handgefertigte Cocktails und Weine, auch vegan und glutenfrei. Ab 2 Personen reservierbar.
Dienstag,
10.06.25, 09:00 Uhr
Essen & Trinken Kids Kafi
AHA - Aeschbachhalle Aarau, 5000 Aarau
Montag bis Samstag: Familientreffpunkt mit Spielecke für Kinder, Eltern geniessen Cappuccino, Tee und Snacks. Zahlung nur mit TWINT.